How to Run Your Commercial Kitchen Better

As a restaurant owner or manager, you have the tough task of making sure the kitchen runs efficiently. This task can be tough, but it is necessary because in the kitchen you know that every little detail counts. While there might never be more than 24 hours a day, there are ways that you can use to run your kitchen more efficiently.

Here are a few ways to run the kitchen better;

Listen to Feedback

Normally, we usually believe that we have the key to running kitchens in the perfect way, which is a wrong notion. A true leader takes time to listen to the staff and make changes as necessary. The employees are the ones in direct contact with the customers and will give you the feedback that you need to make the right decisions.

Try talking to each member of the staff and find out the various ways to make the kitchen much more efficient. Instead of being controlling, try to give a listening ear to the employees.

In addition to employee feedback, you need to listen to what the customers tell you. They know what they want, and the ability to supply this is one of the ways to make sure you get more sales.

Have Everything You Need

To make sure you give your customers what they want, it is vital that you have everything you need to prepare the right dishes.

This means that you need to procure the right equipment, the right ingredients and make sure the environment is suitable for cooking.

One thing that makes it hard to achieve the perfect dishes consistently is a poor waste disposal system. Waste disposal is a huge issue when it comes to commercial restaurants. This is why you need to take time and install the perfect waste disposal system in the restaurant. Check out this one to understand what you need for the restaurant.

Have an Efficient Inventory System

You need to make sure that you have an efficient way to run the inventory in your restaurant. Nothing is worse than noticing that you do not have the right ingredient for a dish when you are half-way into the preparation.

You can avoid this embarrassment by running a good inventory system that allows you to know when to restock. It is also ideal that you do not waste your food, so you need to review the orders regularly so that you know what ingredients you are not using so you stop ordering them.

Do not be Ignorant of New Technology

Every kind of business is on the lookout for new ways to do things, and with technology, this is now easy. Whether it is a state of the art point of sale system or a new device, you need to find a way to make technology your friend.

To get the technology that you need, take time to understand what you can do better in the kitchen to make it easy for you to prepare meals and serve them. A quick search on Google can expose so many technologies to improve your kitchen, and they are not as expensive as you think.

Technology makes it possible for you to cook better and faster. You do not have to depend on the old-fashioned cooking strategies each day; take time to use the right kind of technologies to make things easier for you.

Have Specific Workstations

A big issue with commercial kitchens is the high level of bottlenecks that happen in the kitchen. To alleviate this, make sure that you have well-delineated workspaces for different duties. Have separate workstations, with each workstation assigned a supervisor and an employee. You can have a separate area for inventory so that the food stays safe and the staff get enough time to handle the tasks.

If you have many staff, it is better to allow them to work in shifts. When the workflow is handled perfectly, you do not have to keep on repeating orders or keep the customer waiting for their food.

The Bottom line

Make sure you have your commercial restaurant running efficiently by making sure the kitchen is effectively handled. Take time to listen to feedback from both the employees and the customers so that you do not make your customers wait for their meals for hours on end.